![]() It is located in the Picos de Europa National Park. Oceño is one of eight parishes (administrative divisions) in Peñamellera Alta, a municipality within the province and autonomous community of Asturias, in northern Spain. One of Spain's deepest caves is located in Mier. Mier, not to be confused with Mieres, Asturias, is one of eight parishes (administrative divisions) in Peñamellera Alta, a municipality within the province and autonomous community of Asturias, in northern Spain. Parishes in Peñamellera Alta Mier, Asturias Lng.), about 0 miles away.Ĭáraves is one of eight parishes (administrative divisions) in Peñamellera Alta, a municipality within the province and autonomous community of Asturias, in northern Spain. Hues of pink create a plush interior with seating for up to 70 diners.Alles is one of eight parishes (administrative divisions) in Peñamellera Alta, a municipality within the province and autonomous community of Asturias, in northern Spain. ![]() The quirk of a nitrogen cocktail, from the Bloom tasting menu complements more familiar options like sushi and chocolate ganache cake. Three generations have run the show for over 40 years, presently manned by the Sandoval brothers, Mario, Rafael and Diego who recently moved the restaurant to Chamberi from its traditional Humanes de Madrid setting. With two Michelin stars and two Repsol suns, Coque has been firmly established as one of Madrid’s frontrunners. ![]() Classic Spanish cuisine has been optimized here over the years so try the sauteed swordfish on an aromatic fig leaf, served with green tomatillo sauce or Abraham’s gazpacho, served inside a hollowed-out tomato. The decor of the small dining area is subtle so as to allow the food to take center stage. Viridiana, situated in Retiro, has been going strong for over 40 years but chef Abraham Garcia is not resting on his laurels. The cuisine stays close to home with its Mediterranean focus with monkfish medallions and cockles a particular highlight.Ī round-up of Madrid’s best restaurants would not be reflective if the matriarch of the city’s eateries were not included. ![]() Cherry wood paneling envelopes diners and oozes palatial comfort.Įnjoy an aperitif in the stunning Santo Mauro garden terrace underneath the chestnut and eucalyptus trees. In a previous life, it was the Duke’s library and the regal undertones permeate the lavish interior. One can’t ignore the history at their feet when they dine at La Biblioteca in Hotel Santo Mauro, Chamberí. Mammoth 19 and 25 course tasting menus are on offer so be sure to set aside an entire evening to be able to enjoy at your leisure. Renowned chef Paco Roncero has been excelling here since it was called La Terraza del Casino and the restaurant was renamed in his honor in 2019. Whilst the setting inside the private club Casino de Madrid is sumptuous, the atmosphere is comfortable and relaxed. Choose from favorites such as lobster with partridge eggs or pork skin on black sesame brioche.Ī palatial arrival into the restaurant from a 19th century staircase immediately sets the tone for a magnificent dining experience at the twice Michelin-starred restaurant. The dining experience has been described as theatre rather than merely a sit-down meal due to the experimental cuisine and interior. Keep an eye peeled for the numerous pig decorations on display. The ‘Flying Pig’ tasting menu is a fusion of Mediterranean and Chinese cuisine. Only a wayward strike away from the Santiago Bernabéu, David Muñoz’s Chamartin eatery is faring much better than its sporting neighbors. DiverXO is Madrid’s singular three-Michelin-starred restaurant / ©DiverXOĭiverXO is Madrid’s singular three-Michelin-starred restaurant.
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