![]() In November 2013, the Guinness Book of World Records crowned the Carolina Reaper as the new reigning champ of super-hot peppers, knocking the Trinidad Moruga Scorpion down to #2 in the ranks. To give that reference, 200,000 SHU is the heat of an average habanero pepper, so it’s a significant bump up to what was already crazy hot. It tips the scales at about 200,000 SHU on average above the Trinidad Moruga Scorpion. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. And comparing it to a jalapeño is just silly. That top end is just as hot as or hotter than standard pepper spray. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. What does this chili taste like and look like?Ĭarolina Reaper fast facts Scoville heat units (SHU)Īpproximately 1.5 to 2 inches long, stinger tailĮyes rolling to the back of your head hot, that’s how hot.Carolina Reaper chilies, showing their stinger-like tail Table of Contents Yet, behind this extreme super-heat is a surprising sweetness that’s perfect for enhancing hot sauces and other spicy foods. How hot? With a heat range from 1,400,000 to 2,200,000 Scoville heat units, the Reaper is hotter than many defensive pepper sprays and it dwarfs many of the other super-hots among the hottest chilies. That wouldn’t be hard.ĭo say: Is there a “going to the toilet afterwards” competition?ĭon’t say: We need a scale of stupidity units, too.The Carolina Reaper is the current official hottest pepper in the world. He’s fine, thankfully.Īnd presumably a little wiser. His doctors had never seen it in response to a chilli before. He ate a chilli so hot that the arteries in his brain squeezed shut in panic? That’s the theory. In this man’s case, several major blood vessels had narrowed dramatically. They are a sudden and very severe pain that develops over a few seconds. Where do they measure on the headache scale? High. The British Medical Journal has just published a case study of a 34-year-old man who ate a Carolina Reaper in a contest in the US two years ago, then ended up in casualty suffering from “thunderclap headaches”. It is a common challenge in chilli-eating contests around the world, and on YouTube.Ĭripes. ![]() I suppose I quite like the idea of watching someone stupid enough to eat a Carolina Reaper suffering the consequences. So what’s the point of a chilli so hot that nobody can eat it? Oh, people eat it all right. I try to avoid eating anything that is also a weapon. That’s about the same as the stuff that police spray on rioters. One Carolina Reaper, for example, has been measured at 2,200,000 Scoville units. And it’s complicated, because heat always varies from chilli to chilli. The Reaper dethroned the Trinidad Scorpion “Butch T” in 2013, and has been challenged recently by the Dragon’s Breath and the Pepper X. Who argues about things like that? Chilli breeders, who are locked in a perpetual arms race over new varieties.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |